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Food
Do you use corn starch or flour to thicken gravy?
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Both cornstarch and flour can be used to thicken gravy. Corn starch is a popular option because it thickens quickly and requires less cooking time than flour. It's also gluten-free, which can be important for people with gluten sensitivities or allergies.
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You can use either. Cornstarch does have more thickening power than flour. So usually you need a little less cornstarch than flour for the equivalent thickening power.
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