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Food

How long does it take to oven fried chicken?

1 Answer

Fry chicken, turning with tongs every 1–2 minutes and adjusting heat to maintain a steady temperature of 300°–325°, until skin is deep golden brown and an instant-read thermometer inserted into thickest part of chicken registers 165°, about 10 minutes for wings &12 minutes for thighs, legs,breasts

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