Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

How long does it take for honey to freeze?


At very low temperatures, honey does not freeze solid; rather its viscosity increases. Like most viscous liquids, the honey becomes thick and sluggish with decreasing temperature. At −20 °C (−4 °F), honey may appear or even feel solid, but it continues to flow at very low rates.

{{ relativeTimeResolver(1588014128745) }}

LIVE
Points points 129
Rating 0

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE