Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What temperature do you cook white chocolate in a stove?

2 Answers

White & milk chocolate melt the same way on a stove. U can use a small saucepan, set the heat to low and add ½ cup of water then add a 4 oz. block of white baking chocolate & let it melt over low heat stirring constantly. Melting it on low heat will keep it from burning. It melts at 85 degrees F

{{ relativeTimeResolver(1639159563599) }}

LIVE
Points points 5
Rating

Milk and white chocolates should be between 84 - 86° F (29 - 30° C)

{{ relativeTimeResolver(1639159332487) }}

LIVE
Points points 1
Rating

Similar Questions
Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE