Food

What part of the scallion do you eat?


4 Answers

Both the green and white parts of the scallion are edible: the green has a milder flavor and makes an attractive garnish. Generally, the white part of the scallion is sharper tasting, or more onion-y, and is used when it will be cooked

{{ relativeTimeResolver(1585371510297) }}

LIVE
Points points 54
Rating 0

Cut the root bottom off and trim the top. Cut into small pieces and drop into chicken broth to make a great starter soup or add won tons.

{{ relativeTimeResolver(1586422766410) }}

LIVE
Points points 45
Rating 0
Sign-in to view all answers

Similar Questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE