Food
What is french vanilla?
French vanilla uses egg yolks as the base of the ice cream, while the base of regular vanilla ice cream does not. The egg yolks are what give french vanilla its pale-yellow color, and also gives it a richer and smoother consistency.
{{ relativeTimeResolver(1590351004248) }}
LIVE
Points
607
Rating
Similar Questions
Food
•
1
Answer
Food
•
1
Answer
Food
•
1
Answer