What's the recommended internal temperature of pork?
The minimum safe internal temperature of properly cooked pork is 63°C (145°F), however the ground pork should always be cooked to 71°C (160°F).
The recommended internal temperature for Pork is 145 degrees Fahrenheit or about 63 degrees Celsius.
The National Pork Board recommends cooking Pork to an internal temperature of 145 degrees Fahrenheit
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE