What kind of food is ratatouille?
Technically a vegetable stew. Ratatouille is made from seasonal vegetables, typically eggplant, zucchini, onions, green peppers, and tomatoes, mixed with garlic and olive oil.
Ratatouille is a French Provençal stewed vegetable dish, originating in Nice. Modern ratatouille consists of tomatoes as a foundation for sautéed garlic, onions, zucchini, aubergine (eggplant), bell peppers, marjoram, fennel and basil, or bay leaf and thyme, or a mix of green herbs.
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