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Food
What's a spatchcock turkey?
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Splitting the turkey along the backbone and cooking it flat, this method can reduce the cooking time.
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Spatchcocking a bird is the process of removing the backbone and flattening it onto a baking tray (or butterflying it). It may seem a bit difficult but it's really easy to do, saves a lot of cook time and helps everything cook evenly. You can cook a 10-12 lb turkey in about 70-90 minutes.
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