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Food
What is the name of a french soup?
2
Answers
A bisque is a thick creamy soup. Pot-au-feu is a very popular soup in France.
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Pot-au-feu is tge natuonal soup in France. A hearty stew, flavoured with herbs and thickened with marrowbone and root vegetables, it seems to encapsulate all that is best about Gallic culture
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