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Food

What is brut wine?


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Drier and not sweet

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Brut is used in a scale to describe sparkling wines and champagnes. Extra Brut & Brut Nature have very little sugar, which increases in order with Brut, Extra Dry or Sec, Dry or Sec, Demi-Sec, & Doux which is the sweetest. Fewer people have a palate for the dryness of Extra Brut through Brut.

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