Food

What temperature should chicken cook to?


2 Answers

The safe minimum internal temperature for cooked chicken and poultry is 165 degrees Fahrenheit (75 degrees Celsius).

{{ relativeTimeResolver(1601089616602) }}

LIVE
Points points 265
Rating 0

The safe internal temperature for cooked chicken is 165° Fahrenheit (75° Celsius). A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you're cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone.

{{ relativeTimeResolver(1578091645808) }}

LIVE
Points points 1437
Rating 2
Sign-in to view all answers

Similar Questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE