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Science

What is a culinary chemist?

2 Answers

Food has aromas, flavors, and other characteristics all based on the chemistry of the food. A culinary chemist studies these characteristics using their knowledge of chemistry. They may study the oils in oranges, the smell of basil, and use these to produce new flavorings.

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Culinary Chemist is someone who studies the chemical reactions that occur during cooking and how to leverage chemistry to improve cooking results

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