{{ profileData.stats.submittedAnswerCount }}
{{ profileData.stats.helpfulnessScore }}
Food
At what temperature does popcorn pop?
While it is technically possible for popcorn kernels to pop at 100°C (212°F), it is much more likely to pop at higher temperatures, usually around 150°C, because the water rapidly heats up and steam doesn't have much time to escape, instead bursting open the kernel and "popping"
{{ relativeTimeResolver(1569366625807) }}
LIVE
Points
847
847
Rating
Similar Questions
Food
•
1
Answer
Food
•
1
Answer
Food
•
1
Answer
Food
•
1
Answer
Food
•
1
Answer