Food

What is the temperature of pork when it's done?

2 Answers

The minimum safe internal temperature of properly cooked pork is 63°C (145°F), however the ground pork should always be cooked to 71°C (160°F).

{{ relativeTimeResolver(1571808221294) }}

LIVE

Points

831

Rating

0

Pork roasts, loins and chops should be cooked to an internal temperature of 145 degrees Fahrenheit.

{{ relativeTimeResolver(1569958336564) }}

LIVE

Points

851

Rating

1

Sign-in to view all answers

Similar Questions

What should the temperature of pork be when it's done?

Food • 1 Answer

What is the internal temperature for pork when it's done?

Food • 1 Answer

What is the temperature of pork when it's cooked?

Food • 1 Answer

What's the temperature of chicken when it's done?

Food • 2 Answers

What's the temperature of meatloaf when it's done?

Food • 2 Answers

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world