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Food

What is the difference between yellow mustard and dijon mustard?

2 Answers

Traditional mustard is made from white and yellow seeds of the mustard plant with a liquid base of lemon juice, vinegar or wine, typically squeezed from a bottle. Dijon uses brown and black mustard seeds and the vinegar is often replaced with grape juice, leaving a thicker, spreadable consistency

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Dijon mustard typically has horseradish or other seasonings added to it.

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