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Do you have a recipe for drop biscuits?

For drop biscuits you need 2 cups all-purpose flour, 1 TBSP baking powder, 1 & 1/4 TSP kosher salt, 1/2 cup cold, unsalted butter cut into small pieces, and 3/4 to 1 cup milk or buttermilk. Whisk dry ingredients together & cut in butter until consistency of coarse meal. Add milk for a lumpy batter.

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