Food
What's safe chicken temperature?
The recommended internal temperature for safely cooked chicken is about 75°C (165°F). Use meat (or instant read) thermometer to determine the temperature of cooked meat. If you're cooking a whole chicken, assure that thermometer is inserted into the thickest part of the thigh and not touching bone.
{{ relativeTimeResolver(1569974692416) }}
LIVE
Points
126
Rating
Similar Questions
Food
•
4
Answers
Food
•
3
Answers
Food
•
3
Answers
Food
•
4
Answers
Food
•
4
Answers