What temperature do i need to cook pork?

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The minimum safe internal temperature of properly cooked pork is 63°C (145°F), however the ground pork should always be cooked to 71°C (160°F).

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The over can be set as low as 250 degrees to as high as 425. The lower the temperature the longer it needs to cook. Using a meat thermometer placed in the middle but not against a bone, you should keep cooking until that reaches 145 or higher. Ground pork should be higher still. actions

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The National Pork Board recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145°

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