Food
What are pestos?
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Pesto is chopped basil mixed with olive oil, used as a spread for italian bread or as a topping for pasta.
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Pesto, or Pesto alla Genovese; is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil.
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