Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What is in milk?

The principal constituents of milk are water, fat, proteins, lactose (milk sugar) and minerals (salts). Milk also contains trace amounts of other substances such as pigments, enzymes, vitamins, phospholipids (substances with fatlike properties), and gases.

{{ relativeTimeResolver(1625542404292) }}
LIVE
Points points 558
Rating
Similar Questions
Sign in to view all similar questions
Food • 1 Answer
ANSWER
Food • 2 Answers
ANSWER
Food • 4 Answers
ANSWER
Food • 2 Answers
ANSWER
Food • 1 Answer
ANSWER

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE

Help Center Conditions of Use Privacy Notice

© 2010 - 2022, Amazon.com, inc. or its affiliates. All Rights Reserved.