Food

How was jelly made?


4 Answers

Jelly is made by extracting fruit juice and cooking it with sugar and pectin (natural or commercially made) to thicken it to a firm, but spreadable consistency. It's often used with whole fruits that have seeds in them or skins, like grapes, cranberries, and raspberries.

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Jelly is made by heating fruit, adding sugar and sometimes pectin, and straining it through a sieve or cheesecloth to remove all solid bits. Then it is poured into containers and allowed to cool.

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