How was jelly made?
Jelly is made by extracting fruit juice and cooking it with sugar and pectin (natural or commercially made) to thicken it to a firm, but spreadable consistency. It's often used with whole fruits that have seeds in them or skins, like grapes, cranberries, and raspberries.
Jelly is made by heating fruit, adding sugar and sometimes pectin, and straining it through a sieve or cheesecloth to remove all solid bits. Then it is poured into containers and allowed to cool.
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