Food

What temperature should champagne be served at?


2 Answers

Experience has shown that the ideal temperature to serve Champagne is 47 to 50°F. Any colder and the Champagne will numb the taste buds.

{{ relativeTimeResolver(1591730814967) }}

LIVE
Points points 55
Rating 0
Sign-in to view all answers

Similar Questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE