Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What does pork have to be at?


The National Pork Board recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145° F, that is 62.7°C, followed by a three-minute rest. to enjoy pork that is tender, juicy, and full of flavor.

{{ relativeTimeResolver(1570612397909) }}

LIVE
Points points 59
Rating

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE