Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What is the white stuff in baked salmon?

1 Answer

The white stuff on salmon is called albumin. Albumin is a protein that exists in the fish in liquid form when it's raw, but coagulates and becomes semi-solid when you subject the salmon to heat, whether that's in the oven, on the stove, or on the grill.

{{ relativeTimeResolver(1671854147391) }}

LIVE
Points points 39
Rating

Similar Questions
Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE