Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What kind of acid is in vinegar?


Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% of acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.

{{ relativeTimeResolver(1571804415758) }}

LIVE
Points points 142
Rating 0

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE