Food

What kind of acid is in vinegar?

2 Answers
ANSWER

Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% of acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.

{{ relativeTimeResolver(1571804415758) }}
LIVE
Points points 100
Rating 0
Sign-in to view all answers
Similar Questions
Food • 2 Answers
ANSWER
Food • 2 Answers
ANSWER
Food • 1 Answer
ANSWER
Food • 2 Answers
ANSWER
Food • 2 Answers
ANSWER

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE

Help Center Conditions of Use Privacy Notice

© 2010 - 2021, Amazon.com, inc. or its affiliates. All Rights Reserved.