Food
Is baking powder a meat tenderizer?
Most meat tenderizers have Papain, a plant enzyme obtained from the papaya. The pro- teolytic action of the enzyme cleaves or breaks apart the muscle fiber proteins and connective tissue of meat. Baking powder does not have any papain. No, it isn’t a tenderizer.
{{ relativeTimeResolver(1658663160343) }}
LIVE
Points
5
Rating
Similar Questions
Food
•
2
Answers
Food
•
2
Answers
Food
•
1
Answer
Food
•
2
Answers
Food
•
1
Answer