Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What temperature do i serve chardonnay?


Chardonnay should be served closer to 50°F. Chill in fridge for approximately 30 minutes (from room temperature) and it should be ready. Tip: White Burgundy and well-oaked Viogner should be served closer to 55°F.

{{ relativeTimeResolver(1579709696483) }}

LIVE
Points points 51
Rating

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE