Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Miscellaneous

What is the millyard reaction?


The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor. Seared steaks, fried dumplings, cookies and other kinds of biscuits, breads, toasted marshmallows, and many other foods undergo this reaction.

{{ relativeTimeResolver(1601830355781) }}

LIVE
Points points 40
Rating 0

Similar Questions
Sign in to view all similar questions
Miscellaneous 1 Answer
Miscellaneous 1 Answer
Miscellaneous 2 Answers
Miscellaneous 1 Answer
Miscellaneous 2 Answers

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE