{{ profileData.stats.submittedAnswerCount }}
{{ profileData.stats.helpfulnessScore }}
Food
What's the p. h. of baking powder?
2
Answers
Baking powder does not have a pH as it is a mixture of acidic and basic components that react when moistened, and pH is defined in a water solution. By the time you dissolved baking powder in water, there is no baking powder left.
LIVE
Points
126
126
Rating
Baking powder has both acidic and basic ingredients.
LIVE
Points
45
45
Rating
Want to help make Alexa smarter?
Alexa was not able to answer this question until the person above taught it how to. Have a go at answering questions that Alexa still cannot answer today and watch your answers get shared to Alexa users!
Sign in with Amazon