What should the internal temperature be of cooked pork?
The safe internal temperature for cooked pork is 145 degrees Fahrenheit.
The minimum safe internal temperature of properly cooked pork is 63°C (145°F), however the ground pork should always be cooked to 71°C (160°F).
The latest United States Department of Agriculture, USDA, internal temperature for pork is lowered to 145 degrees.
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