Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What's in gluten?

Gluten is a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.

{{ relativeTimeResolver(1594759260227) }}
LIVE
Points points 161
Rating
Similar Questions
Sign in to view all similar questions
Food • 1 Answer
ANSWER
Food • 1 Answer
ANSWER
Food • 1 Answer
ANSWER
Food • 2 Answers
ANSWER
Food • 2 Answers
ANSWER

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE

Help Center Conditions of Use Privacy Notice

© 2010 - 2022, Amazon.com, inc. or its affiliates. All Rights Reserved.