What part of the cow does a london broil come from?
London broil, or top round, is a muscular piece of meat cut from the rear of the cow. Not from the expensive loin section and not large enough to be considered a roast, the top round is lean but tough, which is why preparing it properly is important to the enjoyment of the cut.
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE