Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

How do you know pork is done?


The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer to measure the temperature at the thickest part of the cut without touching any bone.

{{ relativeTimeResolver(1580356885037) }}

LIVE
Points points 35
Rating

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE