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Food

What is breadfruit?

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Breadfruit is a large, round fruit grown in the South Pacific and other tropical areas. It may be roasted, baked, boiled, fried, or dried and ground into flour

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Breadfruit is a staple food in many tropical regions. Before being eaten, the fruit are roasted, baked, fried or boiled. When cooked, the taste of moderately ripe breadfruit is described as potato-like, or similar to freshly baked bread. One breadfruit tree can produce 450 lb. each season.

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