Does pinot noir need to be refrigerated?
As with most red wines, Pinot Noir is ideally served at slightly cooler than room temperature. It is a myth that red wines should be served at room temperature, which is too warm. You can store the Pinot Noir in a wine refrigerator at the same temperature, which helps the wine extend its longevity.
Dry white wines are typically served between 45 and 55 degrees, whereas dry red wines like pinot noir are typically served a bit warmer at between 55 and 65 degrees. That said, there are exceptions to every rule, so your best bet is to serve your wine at the temperature you enjoy.