Food

What makes meat kosher?


1 Answer

Kosher meat must follow certain rules for certification. First, the animal must have split hooves and chew its cud. Secondly, the slaughter of the animal must meet strict religious guidelines based on Jewish kashrut practices.

{{ relativeTimeResolver(1584226533378) }}

LIVE
Points points 103
Rating 0
Sign-in to view all answers

Similar Questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE