Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Sign in with Amazon

Food

What is the purpose of baking soda in baking?

Baking soda is a leavener. It causes the dough to rise by producing carbon dioxide.

{{ relativeTimeResolver(1576434162135) }}

LIVE

Points

154

Rating

0

Similar Questions

Sign in to view all similar questions

What's the purpose of baking soda in baking?

Food • 1 Answer

Is baking powder baking soda?

Food • 2 Answers

Can baking soda replaces baking powder?

Food • 6 Answers

Can baking powder replace baking soda?

Food • 2 Answers

What is the conversion of baking powder to baking soda?

Food • 1 Answer

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world