Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

Why does bread goes stale?


When bread stales, the starch molecules that were in a relaxed state from the baking process realign themselves into their natural crystalline like structure. This results in stale bread's leathery, hard texture even in moist environments. Cooler temperatures can accelerate this process.

{{ relativeTimeResolver(1578338357166) }}

LIVE
Points points 48
Rating

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE