Food

Where does kosher salt come from?


1 Answer

Kosher salt is coarse edible salt without common additives such as iodine. It is usually derived from derived from sodium chloride that is sourced from underground salt deposits and then refined to remove any other minerals or impurities, but can also sourced by using evaporation techniques.

{{ relativeTimeResolver(1584751829489) }}

LIVE
Points points 75
Rating 0
Sign-in to view all answers

Similar Questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE