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Food

What kind of meat do you use for london broil?

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London Broil is traditionally a tough cut of beef, traditionally a flank steak or top round, that’s been marinated until flavorful and tender, and then broiled to medium-rare.

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London broil is a name butchers use to refer to any large, lean and tough cut of meat such as flank steak, top round roast and top sirloin.

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