Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What's the proper internal temperature for pork?


The National Pork Board recommends cooking pork chops, roasts, loins, and tenderloin to an internal temperature of 145° F, followed by a three-minute rest.

{{ relativeTimeResolver(1576692885409) }}

LIVE
Points points 391
Rating 0

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE