How long do you brew cold brew coffee?
Cold-brew coffee is made by steeping coarsely ground coffee beans in room temperature water for 6-12 hours, creating a coffee concentrate, which then can be mixed with cold water or milk.
Stir gently with a long-handled spoon to make sure the grounds are thoroughly saturated. Let the coffee steep for about 12 hours. The coffee can be left on the counter or refrigerated; steeping time is the same.
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