How much coffee grounds per cup of coffee?
Use one leveled scoop (or 2 teaspoons) of coffee per one cup.
A general guideline is often referred to as the "Golden Ratio" - one to two tablespoons of ground coffee for every six ounces of water. This can be adjusted to suit individual taste preferences.
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE