Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What's the difference between baking powder and all purpose flour?

1 Answer

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. Baking powder is used to increase the volume and lighten the texture of baked goods. Flour is a powder made by grinding raw grains. Wheat flour, is the main ingredient of bread.

{{ relativeTimeResolver(1667687343597) }}

LIVE
Points points 10
Rating

Similar Questions
Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE