Food
What's the substitute for food coloring?
1
Answer
When it comes to dyeing foods pink and or red, most sources agree that beets are the best option. They're simple enough to incorporate into recipes as dye: simply use some of the liquid from canned beets, or boil or juice raw beets and use the resulting liquid.
LIVE
Points
104
Rating
Similar Questions
{{similarQuestion.category}}
•
{{similarQuestion.answerCount}}
Answer
Answers