Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What's the cook temperature for fish?


According to the USDA, for safe food handling, the minimum internal temperature recommendation for fish and shellfish is 145 degrees Farenheit.

{{ relativeTimeResolver(1607624848175) }}

LIVE
Points points 63
Rating

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE