What is the temperature for chicken to be cooked?
The recommended internal temperature for safely cooked chicken is about 75°C (165°F). Use meat (or instant read) thermometer to determine the temperature of cooked meat. If you're cooking a whole chicken, assure that thermometer is inserted into the thickest part of the thigh and not touching bone.
Chicken should be cooked to 165 Fahrenheit. This temperature should be taken at the thickest portion or the meat.
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