Food
What does cream of tartar do when you're baking?
Cream of tartar helps stabilize whipped egg whites, prevents sugar from crystallizing and acts as a leavening agent for baked goods
{{ relativeTimeResolver(1589861787725) }}
LIVE
Points
142
Rating
Similar Questions
Food
•
4
Answers
Food
•
2
Answers
Food
•
3
Answers
Food
•
2
Answers
Food
•
1
Answer