Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

Why is salt used in baking?

1 Answer

The main function of salt in cake recipes is to enhance the flavor of the other ingredients. Its presence perks up the depth and complexity of other flavors as the ingredients meld. Salt also provides a balance to the sweetness of cake batters.

{{ relativeTimeResolver(1632234765411) }}

LIVE
Points points 66
Rating

Similar Questions
Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE